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33 Masterchefs of Belgium

Château Branaire Ducru, 4ieme GCC

Bordeaux > Saint Julien - 70.00% Cabernet Sauvignon; 22.00% Merlot; 5.00% Cabernet Franc; 3.00% Petit Verdot

Records of the Branaire-Ducru estate go back to the 17th century and the château was classified a fourth top growth in 1855. Château Branaire-Ducru currently has fifty hectares of vines, mostly old Cabernet Sauvignon, located in the commune of Saint Julien. The wine is outstandingly elegant, with a highly individual flavour typical of the finest that is prestigious appellation can offer.
Since 1991, the wine has been made in a state of the art vat room using gravity flow. This enables the grapes to be handled with the utmost care in order to bring out the pure taste that expresses the quality of the vineyard. The wine is château bottled after traditional ageing in oak barrels. Branaire Ducru has a second wine, Château Duluc, which is primarily made from young vines.

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Château Branaire


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Château Branaire Ducru
0.75L 2014 WC12 35.25 € 35.50 € 35.95 € bottles

Restaurant: Restaurant or price for 120 bottles or more
Retail: price for 12 bottles, per reference
Consumer: price per bottle

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