A 100% Gewürztraminer, sourced from vines at an altitude of 300-400 meters in the communes of Kientzheim and Sigolsheim. The soil consists of marl-limestone and sandstone. The south-facing plot with its steep slope creates ideal conditions for quality viticulture.
The wine ages for 10 months on fine lees. The result is a wine with 32 grams of residual sugar per liter, reflecting the unique characteristics of the terroir and meticulous vinification.
Deep and complex aromas of mango, passion fruit, honey, white flowers, and sweet orange peel. A concentrated texture on the palate with refined acidity and a long finish.
The wine ages for 10 months on fine lees. The result is a wine with 32 grams of residual sugar per liter, reflecting the unique characteristics of the terroir and meticulous vinification.
Deep and complex aromas of mango, passion fruit, honey, white flowers, and sweet orange peel. A concentrated texture on the palate with refined acidity and a long finish.
Properties
- 10500190
- White
- Frankrijk
- Grand Cru
- Alsace
- Domaine Weinbach - Clos des Capucins
- Fruity & Full-bodied
- Natural Cork
- 13,00