When you say verdejo, you say Rueda. And this is one of the best Rueda Verdejo in its price range.
Bodegas Naia is located in the village of La Seca, which is considered the Grand Cru of the Rueda. This Naia is fresh, fruity and floral, but also round and complex, thanks to the 4 months maturing sur lie and the 15% education on wood.In Rueda verdejo feels completely at home and shows his best side. And Eugenio Calleja, one of the most prestigious oenologists in Spain, makes a delicious refreshing Verdejo. He works almost alone with old vines, which produce the best grapes. After harvesting, these are carefully selected and destemmed.
Before they are pressed, the grapes undergo eight hours of peeling. The contact of the juice with the grape skins ensures maximum freshness and taste. The wine is 85% fermented on stainless steel and 15% on French oak. Typical of this beautiful Naia is the maturation sur lie for four months. This ensures thickness and structure.
La Seca is a village in the heart of the Rueda, which is largely covered with vineyards. It is also known as the Grand Cru of the Rueda. It is the perfect place for the verdejo, a grape that likes a challenge. The vines of Bodegas Naia are planted on lime clay soil covered with sandy clay and boulders. They grow at an altitude of 750 to 800 meters, making the temperature differences extreme. Sometimes there is a 50 degree difference between summer and winter. This provides a nice balance between acids and alcohol.
Bodegas Naia is located in the village of La Seca, which is considered the Grand Cru of the Rueda. This Naia is fresh, fruity and floral, but also round and complex, thanks to the 4 months maturing sur lie and the 15% education on wood.In Rueda verdejo feels completely at home and shows his best side. And Eugenio Calleja, one of the most prestigious oenologists in Spain, makes a delicious refreshing Verdejo. He works almost alone with old vines, which produce the best grapes. After harvesting, these are carefully selected and destemmed.
Before they are pressed, the grapes undergo eight hours of peeling. The contact of the juice with the grape skins ensures maximum freshness and taste. The wine is 85% fermented on stainless steel and 15% on French oak. Typical of this beautiful Naia is the maturation sur lie for four months. This ensures thickness and structure.
La Seca is a village in the heart of the Rueda, which is largely covered with vineyards. It is also known as the Grand Cru of the Rueda. It is the perfect place for the verdejo, a grape that likes a challenge. The vines of Bodegas Naia are planted on lime clay soil covered with sandy clay and boulders. They grow at an altitude of 750 to 800 meters, making the temperature differences extreme. Sometimes there is a 50 degree difference between summer and winter. This provides a nice balance between acids and alcohol.
Properties
- 30118230
- White
- Spanje
- up to 3 years
- Castilla y Leon
- Rueda
- Bodegas Naia
- Conventional
- Fruity & Full-bodied
- Natural Cork
- 13,00
- 100.0% Verdejo
- risotto - Risotto