Quintarelli

The holy grail in Valpolicella

The now deceased godfather of the Amarone, Guiseppe Quintarelli, had clearly succeeded, during his 60-year career as a winemaker, in establishing a legendary domain. His love of the trade is now continued by Giuseppe's daughter Fiorenza, her husband Giampaolo and grandsons Francesco and Lorenzo.

The name Quintarelli guarantees many things: the family, the wines, the tradition and how they accomplish all of this. Beautifully handwritten labels, the best possible corks and exceptional wine makes Quintarelli unmistakably associated with wines of the highest quality, without compromise.

Nothing is rushed in this field. The wines are given time to develop in large wooden barrels atop the hills of the village of Negrar, deep in the Valpolicella region. Multiple passages through the vineyards are required during harvest to select only the best grapes. For some of their wines, they employ the famous appassimento technique, in which the grapes dry in wooden crates or on specially woven reed mats. After a period of 130 days, the raisined grapes go into a fermentation tank to start alcoholic fermentation.

From the seductive Bianco Secco, the benchmark Valpolicella to the highly exclusive Amarone Riserva and Alzero, each bottle of Quintarelli is a masterpiece in itself.

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